Preparation method for coffee product and process

专利名称：Preparation method for coffee product and

process

发明人：Chen, Rong申请号：AU2017392251申请日：20171214公开号：AU2017392251B2公开日：20191205

摘要：Disclosed is a preparation method for a coffee product, the preparationmethod comprising: selecting and roasting raw coffee beans; breaking up the roastedcoffee beans and removing the silverskins; grinding the roasted coffee beans; extractingcoffee liquid, mixing coffee materials, and finalizing and drying the coffee product. Alsoprovided is a process of the preparation method for coffee product. The use scope ofraw coffee beans is thereby expanded, the coffee product is popularized and a manner ofquickly extracting the coffee nutrient substances and special effective coffeecomponents is supplied for the preparation of the coffee product; and no chemicalartificial pigment or chemical artificial essence needs to be added in the productionprocess of the coffee product. The coffee liquid is deeply extracted in stages, so that thenutrient substances and the flavor components of the coffee beans may be fully

extracted and utilization of the coffee beans is increased; and since a vacuum technique isused in the preparation process and the coffee product is quickly dewatered under alow-temperature vacuum state, loss of the original aroma substance of the coffee duringproduction may be effectively reduced and the prepared coffee product has a uniqueflavor and is rich in nutrition.

申请人：South China University of Technology

代理人：Madderns Pty Ltd

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