端午节传统文化英文演讲稿 篇2

　　Dear,

　　At the beginning of May five is the Dragon Boat Festival, the custom can be enriched, with the leaves, dragon boat races and eat zongzi, Daixiang bag...... Among them, I was most impressed by eating zongzi.

　　A few days before the Dragon Boat Festival, mom began to make zongzi. She prepared fresh bamboo leaves, a large pot of good sauce and glutinous rice, fragrant meat stuffing. The first mother Zongye folded into the funnel, grabbed some rice, evenly in the bottom. Then I put a piece of meat filling in the middle, then spread a layer of sticky rice, stacked the tail of the dumplings, and turned the head of the dumplings into sharp corners. Finally, tie up the rope, and a small and exquisite zongzi is wrapped up. Mother put dumplings in the pot boiled, a fragrant smell of the nose, I heard the direct water, mother saw, hastened to take out a zongzi, untied the rope, handed me, said: "little cat, eat it." I immediately took a big mouth.

　　Eating the fragrant rice dumplings, I felt my mother's deep love for me.