A marinade is a mixture of ingredients used to flavor and tenderize meat, fish, poultry, or vegetables before cooking. It typically involves a combination of acid (such as lemon juice or vinegar), oil, herbs, spices, and other seasonings such as soy sauce, Worcestershire sauce, or garlic. The food is soaked in the marinade for a specified period of time, allowing the flavors to penetrate and enhance the texture of the food. Marinating is often used for grilling, roasting, or pan-frying, and can help tenderize tougher cuts of meat.
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